INSPECTION REPORT Health Protection DSOG-CCBUV2

PREMISES NAME Canaherbs		Tel: (604) 438-0110 Fax:
PREMISES ADDRESS 1012 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Fong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Only dried foods stored/sold here. - General sanitation is satisfactory. - Handwashing station available, supplied with hot/cold running water, soap, paper towels. - Two compartment sink in the back. - Sanitizer at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Foods properly covered in the bulk food dispensing area. - Random audits conducted for food condition. - Better organization required in the back storage unit. - Gloves used by staff to dispense food items in the bulk bins. Foods are weighed in individual bags.