INSPECTION REPORT Health Protection ANAN-AZGP39

PREMISES NAME Dean's Deli-Fresh Sandwiches		Tel: (604) 522-3078 Fax:
PREMISES ADDRESS 33 Capilano Way New Westminster, BC V3L 5G3		INSPECTION DATE June 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hassandeen Nanji		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several mice droppings noted under the dry storage shelf beside the cardinal cooler, in the back corners by the chest freezer. Corrective Action(s): Clean all the droppings daily using a bleach solution. Monitor for new droppings. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bay door was open at the time of the inspection. Corrective Action(s): Always keep the bay door shut. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Handsink's fully equipped -200ppm bleach is used for sanitizing -Dishes are being dried on the drainboard (okay) -Regional Pest control service company is on contract -Operator has purchase new coolers. IF YOU OR YOUR STAFF TOOK FOODSAFE LEVEL 1 BEFORE 2013, YOUR CERTIFICATES WILL EXPIRE ON JULY 29, 2018. GET RECERTIFIED AS REQUIRED. YOU CAN DO AN ONLINE REFRESHER COURSE AT WWW.FOODSAFE.CA OR TAKE THE FULL COURSE AGAIN.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZGP39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment