Report No. DNGG-CZTNWN

INSPECTION REPORT
Health Protection
DNGG-CZTNWN

PREMISES NAME
COBS Bread (Lougheed Mall)

Tel: (604) 336-0393
Fax:

PREMISES ADDRESS
224 - 9855 Austin Rd
Burnaby, BC V3J 1N4

INSPECTION DATE
January 25, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Olena (Helen) Barabash

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed in the following areas:
- Floor/ wall edges under freezer, oven, and handsink.
- Under 3-compartment sink.
- On and around grease trap.
- On metal cart racks (where dry ingredient bins are stored).
- Main gate storage area.
- Small flies noted around 3-compartment sink area (between sanitizing sink and cooler).
Corrective Action(s): - Remove droppings and clean above noted areas.
- Use 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Continue to monitor for pest activity. Report new and/ or increased activity to your pest control service technician.

[Correction Date: 01-Feb-2024]
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris and dirt accumulation observed on floors and walls under and behind cooler, freezer, and oven.
Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.

[Correction Date: 01-Feb-2024]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and has hot and cold water, liquid soap and papertowels.
- Proper handwashing practices observed at time of inspection.
- Cooler: 3C
- Freezer: -14C (Food products are maintained in a frozen state).
- Baking temperature log and Display Management System (DMS) Log appear maintained and up-to-date.
- 200 ppm QUATS available.
- Manual 3-compartment sink dishwashing and sanitizing method in practice. 200 ppm QUATS used for sanitizing step.
- QUATS test paper available for verifying sanitizer concentration.

- Appears that pest activity has improved since the last inspection (less activity). Pest control services are provided monthly by a pest control management company. Continue to follow all recommendations provided by your pest control service technician. Continue to apply exclusion techniques (e.g. additional gate to block front entrance to mall during when premises is closed).
- Note: Most recent pest control service reports not available for review at time of inspection (electronically stored).
**Bags of bulk flour/ dry ingredients are stored in large storage containers when premises is not in operation. Obtain tight lids for containers to minimize potential pest attraction and protect products from potential contamination.**