Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-ATZUH6
PREMISES NAME
Chef Tony Dim Sum
Tel: (778) 885-0313
Fax:
PREMISES ADDRESS
348 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
December 13, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rex Lau
NEXT INSPECTION DATE
December 14, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Ongoing violation noted during last routine inspection
Corrective Action(s): Required operator to put all cold potentially hazardous food into a cooler to hold them at 4 C or lower
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Repeated violation noted during last routine inspection
Corrective Action(s): Required operator to:
1. always have rice scoop in ice water when not in use or wash and sanitize via manual dishwashing
2. DO NOT store dishes, utensils and kitchenware on the floor. woks, when not in use, must be in the sink to be washed and sanitized.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Repeated violation noted during last inspection
Corrective Action(s): Hand washing sink MUST BE FREE OF CLUTTER and be AVAILABLE FOR USE AT ALL TIMES.
Required operator to never have hand washing sink blocked
Violation Score: 15

Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Outstanding violation from routine
Corrective Action(s): Required operator to thaw frozen food in the cooler or under cold running water, not at room temperature
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

None of the noted violations have been resolved from routine inspection conducted on Dec. 7th.
Discussed with manager that was on site during routine to come and immediately make changes; follow up will be conducted on dec.14th 2017; if any of the violations still remain, strict enforcement will follow.