INSPECTION REPORT Health Protection KMLN-CS5TB4

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found Rubbermaid bin with dirty pots and pans sitting in the clean side. 2. 3 compartment sink and container had 50 ppm chlorine Corrective Action(s): 1. Wash and sanitize all pots, pans, and Rubbermaid containers used to store pots and pans. 2. Ensure 3 compartment sink and container for wiping rags has 200 ppm chlorine 3. Purchase chlorine test strips ( not pool test strips) that read 50 to 200 ppm chlorine. CORRECT: today Violation Score: 25

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper on shelves and inside Rubbermaid containers storing pots and pans. Corrective Action(s): Remove all newspaper from shelves, and inside Rubbermaid containers storing pots and pans. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 12 C or colder - Hot holding was 72 C - Hand sinks had liquid soap, paper towel, hot and cold water - Bleach is on site for sanitizing. - No signs of pest activity noted during inspection - General sanitation is satisfactory