INSPECTION REPORT Health Protection LKIM-APVN29

PREMISES NAME The Guildford Shelter		Tel: (778) 293-0889 Fax: (604) 584-1003
PREMISES ADDRESS 14716 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE August 3, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Irvine Harvey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # LKIM-AMPP88 of May-25-2017 Food not cooled in an acceptable manner [s. 12(a)] (Condensation observed on casserole dish. Discussed with Chef. Casserole placed into cooler with lid on. .) Code 401 noted on Routine inspection # LKIM-AMPP88 of May-25-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispensing unit missing from two compartment sink. .) Code 302 noted on Routine inspection # LKIM-APUSXR of Aug-02-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher malfunctioning. Final sanitizing rinse of 68 degrees Celsius. Hot water from faucet at 41 degrees Celsius. .)

Comments

Dishwasher achieving final sanitizing rinse of 74.8 degrees Celsius at the dish. Obtain shelving as discussed at previous inspection report.