Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
3 compartment sink correctly set-up for 3 step manual dishwashing.
Walk-in Cooler 3 C, front prep. cooler 2 C, back prep. cooler 2 C, brown rice 60 C, steam table 66 - 77 C, quinoa 64 C, prep. cooler juice 2 C, yogurt machine 4 C,
beverage display cooler 3 C
Note: provide shelving unit to replace milk crates used for dry storage. |