INSPECTION REPORT Health Protection BWOI-CZDQUL

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE January 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE January 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at the base of the back doors large enough to potentially allow the entry of mice. Corrective Action(s): Repair gap at the base of the back doors. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both base and ceiling of the hot holding unit above the sandwich prep station observed with food debris build up Corrective Action(s): Hot holding unit is to be cleaned daily. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not in operation at time of inspection as sign observed posted on the dishwasher stating "Dont use" Bulb inside the walk in freezer observed not working. Corrective Action(s): Repair dishwasher. Repair/replace bulb in walk in freezer so that it is properly illuminated when an employee goes inside. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Metal plate observed placed on top of missing floor tiles below the deep fryer. In addition, the plate is observed to have lifted up on one end causing a potential tripping hazard for employees. Corrective Action(s): If premises wants to use a metal plate the void where the missing floor tiles were will need to be filled to prevent the accumulation of grease and food debris. Filling this void should also allow the metal plate to sit flat Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat now can be dispensed at 75F at the 3 compartment sink as mixing valve has been installed. Premises has test strips on site to verify the concentration of the quat sanitizer. Quat dispensed at approx 250ppm Walk in cooler cold holding at <4c Sandwich prep cooler cold holding at <4c Undercounter cooler cold holding at <4c Walk in freezer cold holding at <-18c Liquid soap and paper towels at hand sink