INSPECTION REPORT Health Protection CPAK-CDGRU9

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at the beginning of the inspection. 200ppm chlorine solution was prepared by the operator at this time. All food prep surfaces to be sanitized using this solution as advised at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution prepared every morning. Use the solution to have food prep surfaces sanitized BEFORE initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in stagnant water. Corrective Action(s): Ensure to store rice scoop in an empty sanitized container and have it washed/sanitized every 2-4 hours. DO NOT leave rice scoops in room temperature water as it would promote pathogen growth on surface. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: A small bag of frozen raw meat placed on counter for thawing. A large bag of frozen raw meat placed in a prep sink for thawing. Corrective Action(s): Ensure to follow proper thawing practice at all times: 1) placing in cooler in advance or 2) placing under cold running water. DO NOT thaw frozen food by placing at room temperature. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - floors underneath and behind large equipment (i.e. stove, coolers, prep tables etc.) - all storage shelves - back storage area Corrective Action(s): Ensure to have the above areas cleaned. Reorganize the back storage area so that all food items are stored away from non-food items. Remove all cardboards/egg cartons/newspapers placed in kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; freezer operating at -18'C. - Thermometers in place for temperature monitoring. - Hot-holding units operating above 60'C. - Traps in place. Professional pest control company contracted. NOTE: Move fresh burdocks to a designated food storage area. General sanitation requires improvement. Refer to above. Follow-up inspection to be conducted on Thursday, April 21, 2022. Please contact the health inspector for any questions or concerns.