INSPECTION REPORT Health Protection YTAN-CQVUFN

PREMISES NAME Quizno's Classic Subs #7266		Tel: (604) 574-7008 Fax:
PREMISES ADDRESS 101 - 15335 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE April 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balpreet Singh Khehra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - Quat-based sanitizer solution available at 200 - 400 ppm from dispenser and in sanitizer pails, used appropriately/as per manufacturer's instructions on label. Test strips available for monitoring. - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs available and sinks were set up properly for manual warewashing. - Both prep coolers and walk-in cooler measured at 4C or colder. - Walk-in freezer measured at -18C or colder. - Hot-held meatballs and soup measured at 60C or hotter. - Accurate thermometers available. Temperature logs available. - Good food storage practices noted. All food stored off the floor, covered and protected from contamination. - Proper thawing methods observed at time of inspection (in walk-in cooler). - Equipment maintained in sanitary conditions. General sanitation also satisfactory at time of inspection. - Dry storage area satisfactory - All staff have valid FoodSafe certifications - No signs of pest activity noted at time of inspection.