INSPECTION REPORT Health Protection KKIM-DBKSNU

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE December 2, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE December 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Eggs in cooler measured at 17C. Staff has just transferred the eggs into the cooler from being stored in ambient temperature. - Veggie (stand-up) cooler at the back of the kitchen has ambient temperature of 8.1C. Corrective Action(s): - Eggs are potentially hazardous food items that thas to be stored cold at 4C or below. Do not store them in room temperature. - Do not store potentially hazardous food items in the cooler. Store only whole vegetables and fruits. Bean sprouts were discarded at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher reached 35.9C maximum and the final rinse had no sanitizer (chlorine) detected. Corrective Action(s): - Staff has called the dishwasher technician who will be coming later today to repair the dishwasher. Staff was able to unblock the dispensing tube for the sanitizer which appears to be the culprit of no sanitizer being dispensed into the rinsing water. Final rinse water still had very low chlorine level at approx. 10ppm. Chlorine jug was replaced with a new one and the final rinse water had 100ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches of all growth stages observed on glue boards placed next to the 3 door undercounter cooler at the far end of the back kitchen. Cockroach droppings observed by the wall next to the corner of the same undercounter cooler. Cockroches observed on glue board placed on the low temperature dishwasher. Last pest report from Ecolab indicates of cockroach activity in the dishwasher area. Corrective Action(s): - It appears that cockroach activity is highest in the area behind this undercounter cooler. This cooler is screwed / fixed to the adjacent wall. Ensure to unscrew the cooler, expose the area behind the undercounter cooler to clean & sanitize. Conduct a spray treatment for cockroach control by a professional pest control throughout the whole back kitchen. Do not operate during the treatment process and ensure no food item is exposed to the pesticide chemical. Correction Order issued. Date to be corrected by: Dec 16, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease build up observed on the floor behind & underneath the deep fryers & cookline. Corrective Action(s): - Clean. Date to be corrected by: Dec 16, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Veggie stand up cooler measured at 8.1C minimum. Corrective Action(s): - Repair the cooler. The ambient temperature must be maintained at 4C or below. Date to be corrected by: Dec 16, 2024 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Staff has stated that the renovation is only for the dining area but changes have been made in the drink bar & back kitchen. 1 handsink was removed at the drink bar and now only 2 compartment sink is present). Corrective Action(s): - If any violations regarding handwashing is observed in the future, owner will be asked to install the handsink back into the area. Any changes in the layout must be approved by the inspector prior to the construction work. Submit a floor plan regards to the new layout for record keeping. Date to be corrected by: Dec 16, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection after store renovation. Ice machine has been moved to the front. - All handsinks are fully equipped. - All coolers at 4C or below except the stand-up veggie cooler. *Note violation coded above. - All freezers range from -9C to -19C. - Hot held food items (warmer & rice cooker) at 60C or above. - Bubble tea pearls are being time tracked for 2 hours in ambient. - Bleach sanitizer in buckets measured at 200ppm. - Ice machine in sanitary condition.