INSPECTION REPORT Health Protection ANAN-B32TGB

PREMISES NAME Friend's BBQ Restaurant		Tel: (604) 421-8838 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE July 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Judy Ma		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broth is brought into the main kitchen from the stove in the second kitchen and kept out at room temperature to be used in making various dishes. The broth temperature was 20 degC and it had been out for over 2 hours. Corrective Action(s): Discard the broth. The broth is to be kept above 60 degC or below 4 degC. You can bring out small amounts and keep it on the stove at 60 degC or higher. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken and pork were stored on a sheet pan on top of the inserts inside the hot holding unit. The bottom part of the hotholding unit was turned off. The air temperature inside the unit read 50 degC on operator's thermometer. The probed temperature of the chicken was 47 degC and the pork was at 45 degC. Upon questioning, the operator indicated that the cooked meats had been in the unit since noon (over 2 hours). Corrective Action(s): The chicken and pork were discarded. This is a repeat offence. Violation ticket issued for this offence. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some of the rice containers are still not being washed after each use. During the inspection, there were about 5 used rice container stored with the clean ones. Corrective Action(s): This is a repeat offence. Rice containers must be washed and sanitized in the dishwasher after use Every SINGLE TIME. It is unacceptable to use an already used container to serve rice to another customer without having washed the container in between! Violation ticket issued for this offence. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) During the inspection, we observed a staff member using his hand to remove pork from the hotholding unit to serve to a customer without washing his hands. 2) Foods in the coolers are not covered. Also, raw meats/fish are stored above vegetables. 3) There are no scoops in the brown sugar, salt, cornstarch, bean and rice containers. Corrective Action(s): 1) This is not acceptable. Employees must wash hands before handling food and use tongs to dispense foods whenever possible. 2) Cover all foods in the coolers. Store raw meats/fish under vegetables. 3) Buy scoops for the dry storage bins Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed on a sticky trap under the stoves. Corrective Action(s): Ensure that the pest control company is also treating for cockroaches. It appears that they're only treating for rodents currently. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is poor. A thorough cleaning is required. Corrective Action(s): Clean the exhaust hoods, under the stoves, clean the inside floor and walls of the back walk-in cooler. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler by the ice machine in the main kitchen was at 10 degC. Operator mentioned that the vents were frozen this morning. Thermostat was adjusted during the inspection, but this cooler isn't working properly. Corrective Action(s): All PHF's were discarded. Get the cooler fixed. Don't store any PHF's in this cooler until it's fixed and can maintain a temperature of 4 degC or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Freezers are below -18 degC -Handsinks are fully equipped -200ppm Bleach available for sanitizing. Make sure you make a fresh batch daily. -Dishwasher rinse is at 76 degC VIOLATION TICKET ISSUED. FOLLOW-UP INSPECTION TO BE CONDUCTED ON TUESDAY, JULY 31ST AT 10:30AM.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B32TGB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment