INSPECTION REPORT Health Protection MBEK-B77UM9

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No quaternary ammonium compounds (quats) sanitizer was detected in any of the sanitizer containers that were tested. No sanitizer was detected from the sanitizer dispenser. The sanitizer concentrate container was observed to be empty. Corrective Action(s): Staff on site stated that no sanitizer concentrate refills were available for the dispensing unit and that a shipment was expected to arrive tomorrow. A jug of quats concentrate was available on site. Staff prepared sanitizing solutions manually and verified with test strips available on site. Solutions were measured at 200 ppm quats. Ensure that sanitizer is always available at the correct concentration for effective sanitizing. Ensure that sanitizing solutions are being tested as per your sanitation plan. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw beef patties were stored directly above mustard, pickle, and margarine buckets in walk in cooler. Buckets were covered with lids. 2. Disposable cups were observed inside multiple dry food storage containers. 3. Dry storage food items stored among cleaning products in dry storage area. All items were observed to be covered with lids or packaged. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C - Tenders cooler at 4 degrees C (above) and 1 degree C (below) - Assembly cooler at 3 degrees C (above) and 4 degrees C (below) - Fry/onion ring cooler at 5 degrees C. A plastic insert cover was observed to be completely obstructing cooler fan--cover was removed by staff. - Left under counter cooler (black) at 2 degrees C - Right under counter cooler (silver) at 3 degree C - Cooler drawers at 1 to 4 degrees C - Walk in freezer at -20 degrees C - Ice cream freezer at -14 degrees C. Ice cream freezer in use at time of inspection. - Hot holding internal temperatures at 60 degrees C or more - Cold holding units equipped with thermometers accurate to 1 degree C - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed properly washing hands before putting on gloves. - Dipper well functional - Utensils and equipment maintained in sanitary condition - Low temperature dishwasher measured 31 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface - No signs of pest activity observed - FOODSAFE certificate produced by staff on site is valid to 2022. - Washrooms in clean condition - Permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B77UM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment