INSPECTION REPORT Health Protection ECAO-CJXQ6W

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE October 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Duck blood source STILL has not been determined Corrective Action(s): You are to provide the contact and address of the source of the duck blood. Increased enforcement will occur if this information is not provided (i.e. orders, tickets) Item has been blocked off on the menus Do not remove/discard the duck blood on "hold" in the premises NOTE: ALL foods must be from an approved source (government inspected facilities). You are to keep records/invoices/receipts of all foods that are sold from the restaurant Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Extra cleaning chemicals are stored in the dishpit area. Corrective Action(s): This is a high traffic area requiring cleaning and mopping nightly. Only keep the cleaning chemicals in daily use there Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Manufacturer Specifications for the mobile grill STILL not found. Operator is contemplating getting a different one that should meet NSF standards Corrective Action(s): Operator to provide manufacturer specifications for any equipment in use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Electrical fan at exhaust hood has been removed. Domestic cooking range has been removed. Condensation buildup seems to have been reduced not contaminating foods underneath the range (may have been effected by the electrical fan that was there) Handsinks clear and stocked for use Floor area under cooking line has been cleaned No pooling and storage of raw eggs observed Deteriorating dishware has been remove