INSPECTION REPORT Health Protection 239504

PREMISES NAME Veroni & Co.		Tel: (604) 300-8885 Fax:
PREMISES ADDRESS 219 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE April 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) William Young Joon Kim		NEXT INSPECTION DATE April 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping clothes observed to be on food contact table, not placed in sanitizer solution. Operator mentioned that only hot water and soap is used for cleaning the cloth and wiping the steam wand. Corrective Action(s): Ensure steam wand is wiping and sanitized with an adequate concentration of sanitizing solution (100 ppm chlorine)

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Reach-in cooler measured at 4 deg. C -Undercounter cooler measured at 2 deg. C -Ice machine well maintained, scoop stored inside scoop holder -Handsink equipped with soap, paper towel and hot/cold water -Sanitizer solution in spray bottle measured at 100 ppm Chlorine -No signs of pest activities observed on site at time of inspection -General sanitation well maintained. Note - Premise restricted to single service utensils only.