INSPECTION REPORT Health Protection ACHN-CRVSYU

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott de Savoye		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Milk and other dairy product observed store in a cooler with an ambient temperature of 8-9C - Temperature log shows cooler at 4C and below in the morning. Corrective Action(s): All potentially hazardous foods transfered to working cooler for overnight storage. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket and spray bottle observed to be at 50ppm. Corrective Action(s): Staff refilled sanitizer once instructed. Sanitizer then measure 200ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler ambient temperature measured at 8-9C. Front display cooler ambient temperature measure 9C. Corrective Action(s): Please service coolers to maintain 4C or below. To be corrected by: May 19, 2023 As a temporary measure, potentially hazardous foods can be stored in the undercounter cooler for no more than 4hours. Please note the time on containers when moved to this cooler. Discard any potentially hazardous foods that is stored for 4h or more. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - QUAT sanitizer from dispenser measure 200ppm - High temperature dishwasher final rinse measure >71C - Hot Holding not currently in use. - Display cooler by the stairs measure 4C and below. - Temperature log of coolers checked and maintained by engineering department. - No signs of pests. Note: - Manager to email EHO FOODSAFE certificates.