INSPECTION REPORT Health Protection CTIN-AFXUVA

PREMISES NAME Thai Cafe		Tel: (604) 299-4525 Fax:
PREMISES ADDRESS 4160 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peerapong Mingchuar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured to be 50ppm in the bar and 0ppm in the kitchen. Staff remixed onsite. Corrective Action(s): 100ppm must be used on all food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in kitchen handsink. Operator refilled onsite. Corrective Action(s): Ensure there is always paper towel and soap available at handwash stations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust noted on shelving of passover window and grease build up on kitchen floors. Corrective Action(s): Clean all noted areas properly and more routinely. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available *relocated waste bin at bar area so it is more accessible Prep coolers: <4C Glass coolers: 1-3C Rice: 63 to 65C Curry on stove: 62 to 68C Freezers: -18C Stand up cooler: 2C Beer cooler: 4C Dishwasher (high temp): 77.6C @ plate *ensure to write down temperature daily, temperature not recorded daily No apparent signs of pest noted at time of inspection; back door kept closed and screen door in place Lower mainland pest control service reports reviewed