INSPECTION REPORT Health Protection DDJC-CR7T5F

PREMISES NAME A&W #0551		Tel: (604) 847-0694 Fax:
PREMISES ADDRESS 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Manager/ store on site and discussed the following: Food Handling: all coolers are operating at or below 4C/ freezers are at -18C / hot holding 60C or above food stored and protected during storage all food stored off the floor 6in Sanitation: Quat used as approved sanitizer and measured at 200ppm / High temp dishwasher ( measured the plate temperature at 72.4C No pest activity at the time of inspection Abell is certified pest control all chemicals are stored in the proper labelled containers Food hygiene: hand wash stations are supplied with disposable paper towels Food Safe lev 1 trained staff available on site NOTE: Ensure to follow your Food Safety plan and keep all PHF not more that 2 hr on the room temperature (measured internal temperature of the sauces beside the grilling station to be at above 4C )