INSPECTION REPORT Health Protection MBEK-BLPT2K

PREMISES NAME Maguroguy Asian Cuisine		Tel: (604) 560-1424 Fax:
PREMISES ADDRESS 320 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE February 11, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jin Hwan Park		NEXT INSPECTION DATE February 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A deep container of cooked chicken cutlets was observed to be stored at ambient temperature. Note: Internal food temperature: approximately 60 degrees C. Corrective Action(s): Chicken cutlets were placed into shallow containers and transferred to a cooler at 4 degrees C or less at time of inspection. Ensure foods are properly cooled from 60 degrees C to 20 degrees C within 2 hours, then 20 degrees C to 4 degrees C within 4 hours to limit the growth of potential pathogens. Ensure effective methods are used to facilitate rapid cooling (e.g. using shallow pans). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. A brown buildup was observed on some parts of the ice machine interior. 2. What appeared to be food debris was observed on parts of turning vegetable slicer. Corrective Action(s): Turning vegetable slicer placed into dishwashing area to be washed and sanitized at time of inspection. Discard ice and ensure ice machine interior components are properly cleaned and sanitized. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Mesh bag of onions stored on floor. 2. An approximately one to two inch piece of plastic/paper observed within dry rice bin. Paper/plastic appeared to be a part of the seam of a bag. 3. Storage of takeout containers (in bags/boxes) observed in staff washroom. Corrective Action(s): 1. Onions removed from floor. Ensure all food is stored off the floor to protect from potential contamination and to allow for proper cleaning. 2. Piece of plastic/paper removed from rice bin. Ensure appropriate measures are taken to protect food from potential contamination. 3. Ensure above-noted items are removed from staff washroom. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less. Freezers at -15 to -19 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Sushi rice pH at 4.0. Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.* Non-latex gloves available. Bleach water sanitizer available at 100 to 200 ppm chlorine in containers located in front and back areas. High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). No signs of pest activity observed at time of inspection. Shellfish tags kept on site. Temperature records maintained. *Reminder: Ensure paper towels are stored within dispensers. Note: Ensure floor to wall junctions are being properly cleaned on a routine basis.