Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5WQEM
PREMISES NAME
Pizza 64		Tel: (604) 507-3330
Fax: (778) 565-1638
PREMISES ADDRESS
108 - 12499 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
October 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rupinderjit Dhillon		NEXT INSPECTION DATE
November 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The pizza line cooler isn't working properly.
Top part - satisfactory;
Undercounter cooler cavity at 16.4 C (no food);
Corrective Action(s): Repair the pizza line cooler;
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NTSD-B5TQXC of Oct-23-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dirty ice & food debris on/in the pizza line cooler (under inserts containers and back side/around a lid); Food debris under the prep. tables; )
Comments

General sanitation - good;
Deep cleaning has been done.
The pest management in the facility on going (satisfactory);

Note: Please no food in the pizza line cooler/a low-level - repair it first;
Small amount of food can be kept on the top/inserts;
Please keep doing temperature log to verify the temperature of the cooler;

Note: A tape which covered a hole between two prep. tables has been removed.
Thank you.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5WQEM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment