INSPECTION REPORT Health Protection FEMI-CXSR89

PREMISES NAME Browns Socialhouse - Coquitlam		Tel: (604) 474-3255 Fax: (604) 474-2796
PREMISES ADDRESS 120 - 2950 Glen Dr Coquitlam, BC V3B 0J1		INSPECTION DATE November 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Ratz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. -Refrigeration units were at 4 degrees C or less. -Freezers temperature was satisfactory -18 oC -Food storage areas appeared clean and organized. -Hot-held food was at 60 degrees C or hotter. -Dishwasher final rinse chlorine sanitizer residual was at 100 ppm. -Glasswasher Chlorine residual was at 50 ppm, kitchen manager tested using test strip -Test strips and food thermometers are available. -200 ppm QUATS sanitizer was available in the sanitizer pails and spray bottles. -Cooking utensils are kept in cold/ice water between uses. -3-compartment sink and sink with overhead sprayer were supplied with hot and cold running water. Three sink plugs were available. -Deli slicer and all knives were a clean condition. -Ice machine was in a clean condition. -General sanitation is good at time of visit. -FS trained staff on duty -Temp log is in place and up to date -Good personal hygiene noted by staff ** Reach in freezer lid is in bad condition, sandwich prep cutting boards is getting rough ** Better cleaning is required for hard to reach areas - under and behind equipmemt. If you have any questions, contact the Environmental Health Officer. .