INSPECTION REPORT Health Protection JKWK-BDXMVR

PREMISES NAME BCIT Electrical Building Cafeteria SE1 #67434		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not on premise and not posted in visible location. Corrective Action(s): Replace and have Permit posted in a consipicuous location. Correction required by in 1 month. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a hole in the damaged wall right behind the cooking stove and a build up of food debris falling into this space. Corrective Action(s): Repair this area with durable, non absorbant, easy to clean and heat resistant material to prevent food debris build up and entry of pests. Correction required in 2 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water in use. Hand sink with liquid soap, paper towels and warm water in use. Quats sanitizer in buckets at 300 ppm. In line cooler at 3.2C bottom sliced tomatoes, mayo at 4.0C inserts. Gravy and breakfast roll holder at 60C or above. 2 compartment heating unit 70.2C fries hashbrown. 3 compartment warmer at above 66C breakfast sausages. 2 pop coolers at 6C, pop only. 6 compartment cooler at or below 3.6C diced mushrooms, bottom eggs at 3.2C. 2 compartment freezer at -19C bread and sliced ham. 2 compartment chilli display at 60.2C. On the Go display cooler perishables only stored at lower shelves at 3.2C sandwiches. 3 compartment sink in use. Daily Temperature logs and monitoring in place. Food protected from contamination No signs of pests at the time of inspection. Premise overall is sanitary. Staff demonstrate good personal hygiene and safe food practices. Old damaged oven has been removed from premise. Note: Facility stated to close in August during school off time and to reopen in September.