INSPECTION REPORT Health Protection ECAO-D4MTBS

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 24, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jason Kim		NEXT INSPECTION DATE May 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hydrated vermicelli noodles stored at room temperature below cooking line on the floor -worker indicates he added water there about 10 minutes ago Double stacking of inserts at bar preparation cooler -one tray of bean sprouts Corrective Action(s): Once noodles are hydrated they are potentially hazardous foods - store in the frige until needed Do not double stack inserts -one layer only otherwise foods will be above the fill-line and not be kept below 4 deg C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife stored between preparation coolers Knife holder with more knives are food laiden -unsanitary Corrective Action(s): Dishwash all knives and knife container Area between prepration coolers cannot be cleaned and sanitized in a practical manner -do not store knives there! Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen designated handsink covered up with pots/gloves. Workers are using the adjacent utility sink for handwashing NOTE: this has been cited previously -see November 22, 2022 routine inspection -Continued infractions will require increased enforcement (i.e. ticketing) Corrective Action(s): Designated handsink must be clear for use and handwashing must be done only there not in the utility food sinks where foods can be contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area behind cooking line is grease/food laiden Floor area under dry storage shelves in back kitchen food laiden -foods such as the open batter powder, container of ginger stored on the floor Corrective Action(s): Do not store foods on the floor it is harder to mop/clean there and monitor for pests Once opened keep bulk foods like the batter powder in rodent proof containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 lights are burnt in the kitchen: -one light at the exhaust hood -one light in the Walk-in cooler Corrective Action(s): Replace bulbs to properly illluminate foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Left side preparation cooler in kitchen 2 deg C Right side preparation cooler 3 deg C Walk-in cooler 3 deg C Front Preparation cooler 3 deg C 1-door display 3 deg C Steamed rice 68 deg C High temperature washer final rinse at plate 79 deg C Bleach sanitizer sprays >100ppm chlorine residual No signs of pests observed -screen door in back intact