INSPECTION REPORT
Health Protection
AKAO-B5VR7P

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
October 25, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Noticed a flour beetle in one of the flour bins.
Corrective Action(s): Discard the entire bin as such immediately. Thoroughly clean and sanitize all bus pans, trays and ladels etc that has build up of flour. All flour, rice and grain products must be kept in bins with tight fitting lids at all times.

Clean and organize all shelves in the dry storage area and remove any items that are not in use
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The inside plastic cover on the freezer lid is broken. This may expose the food products to insulation materials.
Corrective Action(s): All open food products were transferred to another freezer. Replce the plastic cover or purchase a new freezer to ensure all food products are stored in a safe manner ( Immediately)
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New stainless steel work tables have been purchased and are in use.
Floors behind the deep freezer and coolers are now clean.

*Ensure that upright single door cooler is maintained at 4 C or below.
* All dry storage shelves must be thoroughly cleaned.
Sliding door coolers below 4 C.
Front area beverage cooler < 4 C.
Preparation cooler across from the grill <4 C
Hot holding of rice >60 C.
Deep freezers and upright freezers below -18 C.
Liquid soap and paper towels available at the hand sink.
Dishwasher final rinse: 73 C at the plate surface.
Wiping cloths stored in 200 ppn chlorine bleach solution.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B5VR7P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment