Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-B8NQBJ
PREMISES NAME
Shams Halal Meats		Tel: (604) 521-9558
Fax: (604) 521-9551
PREMISES ADDRESS
7/8 - 145 Schoolhouse St
Coquitlam, BC V3K 4X8		INSPECTION DATE
January 22, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mohammed Shameen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Repair all walls, remove all doors from cabinets, clean and sanitize. fix all patch work. Sanitizer on site and used, slicer sanitzed every day
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SGRM-B8NQBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment