INSPECTION REPORT Health Protection NMAR-CNSV4C

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE February 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Can openers soiled, can opener mounting bracket soil. Corrective Action(s): Clean and disinfect can openers daily. Can openers with food debris will contaminate every can opened, essential inoculating every can with a contaminant Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-CNMUC2 of Feb-01-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould like formations in ice bin. Ice scoop kept on discoloured towel. Mould and or discoloration observed in dishpit on wall-stainless steel joint areas Correction: Clean and disinfect ice machine bin and ice formation apparatus. Clean and disinfect ice machine quarterly or more frequently if required. Wash ice scoop and store in a washable container. Add task to sanitation plan. Clean dispit caulking if possible or replace. Correct critical hazards as soon as possible

Comments

Ice machine not in use, scheduled for repairs Dishwasher maintained. Door to be repaired or replaced. Lighting improvements in process. Staff food safety certification to be valid, recertification required every 5 years