INSPECTION REPORT Health Protection TCHN-CZRTN3

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent observed to be caught in snap trap. Operator instructed staff to remove. Corrective Action(s): Continue work with pest control company to mitigate or minimize pest issue. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cluttle still observed in front and kitchen area of facility. Operator states they will be purchasing shelving for storage by April 2024. Corrective Action(s): Please declutter or organize your facility. This will allow for easier cleaning. Correct by: April 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front of House 1d display cooler (front): 4.0°C Chest freezer (Danby): -33.4°C Chest freezer (Frigidaire): -23.6°C Back of House (Kitchen) Slow cooker (Canadian General Electric): 60.0°C Rice cooker (Whale Electric, on counter top): 66.2°C Rice cooker (Whale Electric, on stove top): 67.7°C Crock pot (Hamilton Beach, on stove top) 75.8°C 2 door prep cooler (Reliant): 3.6°C 2 door display cooler (Reliant): 2.0°C Back of House (Storage) Upright freezer (Frigidaire): -20.7°C Chest freezer (General Freezer; nearest receiving door): -15.0°C Chest freezer (middle): -29.4°C Chest freezer (Frigidaire; back): -19.4°C 2 door upright cooler (QBD): 1.1°C Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 50ppm chorine residual on plate surface at time of inspection Bleach sanitizer spray bottle under 2 compartment sink and spray bottle for front of house measured 100ppm Ice machine appeared to be in sanitary condition at time of visit Food Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company still contracted for monthly visits. Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2024; Oct 24, 2024)