Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AV9VTD
PREMISES NAME
Pho 99 Vietnamese Noodle House
Tel: (778) 838-8406
Fax:
PREMISES ADDRESS
13/14 - 228 Schoolhouse St
Coquitlam, BC V3K 6V7
INSPECTION DATE
January 22, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anh Quoc Huynh (Andy)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Attention required in kitchen area.
Corrective Action(s): Clean and sanitize the kitchen area, especially under, between and behind equipment.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Home Depot and Canadian Tire buckets used throughout the kitchen.
Corrective Action(s): Do not use any equipment that is not made from food grade material. Chemicals may leach out of the container and into the food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer measured >200ppm chlorine; use 5mL unscented household bleach in 2.5L of water for a 100ppm solution. Ensure that this is used at ALL times
- Dishwasher dispensed 50-100ppm chlorine at the final rinse cycle
- FOODSAFE requirements met

Note: Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/