INSPECTION REPORT Health Protection AKAO-AWZR27

PREMISES NAME Canada Safeway #43		Tel: (905) 671-5380 Fax:
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mick Ghuman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand sink in bakery area. Corrective Action(s): Paper towels were replenished during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dust build up noticed in the air intake grill in cake decoration area. Corrective Action(s): Clean thoroughly to remove the dirt build up ( By March 31, 2018). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery: * Ensure the floor drain especially near the bakers table is covered to prevent debris and flour from getting inside the drain. Drains required thorough cleaning to remove any food debris build up (By March 31, 2018). *Ensure self-serve tissues/serviettes are provided near most baked displays. Store (General) * Inspect and clean areas underneath the air vents in all display coolers (produce section, grocery section, meat sections) (ASAP). All produce coolers below 4 degrees C. All walk-in cooler below 4 C. Meat department walk-in cooler below 4 C. Seafood storage cooler below 1 degree C. Display freezers below -18 C. Meat section display coolers below 4 C. Grocery display freezers below -18 C. Quats sanitizer at the dispensers and in spray bottles tested 200 ppm. Liquid soap and paper towels available at all hand washing station except one sink in bakery. No signs of pest noted at the time of inspection. General sanitation is satisfactory. Temperature and sanitizer logs are up to date.