INSPECTION REPORT Health Protection MLUO-B5TPAZ

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 23, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in the production room was not easily accessible. Large cart with baskets were blocking the sink. Sink appears to be not in use. Corrective Action(s): This hand sink must be easily accessible at all times especially when there is food processing occurring. Provide liquid soap and paper towels at this hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fruit cutting and packaging done in this room. Coolers were at or below 4 deg C. Sanitizer (quats) in spray bottle and 3 comp sink measured 200 ppm This room is no longer at temperature of 4 deg C. Compressor is not working at time of inspection.