Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-ATDQES
PREMISES NAME
La Meza Grill		Tel: (604) 590-2636
Fax:
PREMISES ADDRESS
11955 88th Ave
Delta, BC V4C 3C9		INSPECTION DATE
November 23, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Christine Cordoviz		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Containers of congee and sauce were stored at room temperature. Both items have been returned to the fridge during the inspection.
Corrective Action(s): Keep cooked foods out of the danger zone temperature. Keep hot above 60C or cold below 4C (in the fridge).
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Soils on the side of the handwashing sink.
Corrective Action(s): Ensure that the handwashing sink is clean to prevent recontaminating hands after they are washed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Replace the inaccurate thermometer in the double sliding door fridge in the kitchen.
Operator is checking temperature daily- good.
Temperature of the dessert fridge in the kitchen and the double sliding door fridge in the storage room are marginal. Monitor and turn down temperature if needed.
General sanitation has improved.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-ATDQES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment