INSPECTION REPORT Health Protection YTAN-CNEQ7L

PREMISES NAME West Village Cafe		Tel: (604) 312-2083 Fax:
PREMISES ADDRESS 160 - 5620 152nd St Surrey, BC V3S 3K2		INSPECTION DATE January 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottle. - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to the dish surface, detected after rinse cycle. Good. Reminder to use test strips to check sanitizer concentration daily. - All coolers were measured at 4C or colder - All freezer temperatures satisfactory - Hot-held food items measured at above 60C. Sandwich filling pouches are being properly reheated to at least 74C in boiling water prior to placing in hot water bath for hot-holding. Good. - Food storage practices satisfactory - Equipment maintained in sanitary conditions. **Reminder that in-use utensils must be held in ice (at 4C or colder) or washed and sanitized in dishwasher every 2 hours. - General sanitation satisfactory at time of inspection - Staff with valid FoodSafe certification onsite - No signs of pest activity noted at time of inspection. *Inspection report to be emailed to operator, as discussed during inspection.