INSPECTION REPORT Health Protection KLIU-CVVR94

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE September 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No chlorine residual detected from dishwasher. Maximum temperature reached only 27.5C at the plate. Corrective Action(s): Operator will have the unit serviced during the next delivery of chemical supplies, aiming for next month (October). Inform EHO once dishwasher is serviced. Until serviced: all dishes must be sanitized by hand using a bleach solution. Bleach is available on site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handwash stations are fully supplied. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > No hot holding at time of inspection. > Bleach is available for surface sanitizer - for food prep surfaces, mix only bleach and water. > Operator has valid foodsafe - expiring in 2026. Note: fruit flies were observed specifically around the dishwashing area only. Please keep garbage bins and organics covered as much as possible. Facility may close for the winter. Please inform EHO and update with timeline for opening.