INSPECTION REPORT Health Protection ATHP-BLHU7C

PREMISES NAME Safeway #4930 - Deli		Tel: (604) 522-2019 Fax: (604) 522-2676
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivan Ramponi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be mixing raw chicken with green dishwashing gloves during the inspection. These gloves were also used for cleaning the dishwasher and potentially other tasks. There is a risk of chemical contamination when gloves are used for cleaning as well as food. Corrective Action(s): The chicken was discarded in the meat department's waste bin during the inspection. Ensure that staff receive additional education on proper glove usage to prevent food contamination. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Note: the cooler containing olives was being repaired during the inspection. All freezers were < -18 C. Hot holding was > 60 C Temperature records were up to date. No evidence of pests, traps in place. Hand sinks were supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 77 C at the plate level. Quats sanitizer was at 200 ppm General sanitation was satisfactory