INSPECTION REPORT Health Protection JSAS-BGRQRT

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front service counter handsink - cold water faucet handle is damaged. Corrective Action(s): Repair / replace cold water faucet handle. October 15, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Walk-in Cooler 3 C Walk- in Freezer -16 C Upright freezer -14 C Gravy reheating / hot holding 88 C Fries dispenser / storage -15 C Hot holding units: Left Unit top level: (chicken tenders / junior chicken) 72 - 75 C, Lower level (chicken fingers / nuggets) 62 - 70 C Right Unit: ( veggie burger / fish) 61 - 82 C Left Unit Burger patties top level: 69 - 74 C, Lower level (junior patties) 69 - 75 C Right Unit: Burger patties 69 - 73 C Beverage cooler 3 C, Order pick-up warmer 68 - 71 C