INSPECTION REPORT Health Protection SDHI-DCQV3U

PREMISES NAME Titi Home Made Food		Tel: (604) 475-8484 Fax:
PREMISES ADDRESS 102 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE January 8, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation and stand-up coolers at or below 4'C - Walk-in freezer at -19'C - No hot-holding on site - General sanitation of premise is good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottles measured at 200 ppm chlorine concentration with test strip - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - Ice machine and ventilation canopy observed in sanitary condition - Equipment is stored in a sanitary manner - Chemicals are stored away from food - No signs of pests during time of inspection - All food observed protected from potential contamination (stored at least 6 inches off the floor and covered) - Raw meat stored away from ready-to-eat foods - FOODSAFE Level 1 trained staff available on site during inspection Please contact the health inspector for any questions or concerns.