INSPECTION REPORT Health Protection ECAO-AUVVCH

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE January 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -2 hoses for food preparation still do not have backflow preventers -mentioned in previous report -Mouse activity as per last week's Pest Control report and droppings found in dry storage room -no foods found contaminated or food packaging altered by pests -Raw eggs stored above ready-to-eat foods in Walk-in cooler Corrective Action(s): -Install backflow preventers on all hoses. Correction Order issued -final warning -Any lightly packaged foods (paper, soft plastic packagin) in Dry Storage room are to be kept in Rodent Proof Containers until the infestation is eradicated -Store raw eggs below ready-to-eat foods like your raw meats/seafoods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in room next to employee washroom, under 2-compartment sink, and on shelves in dry storage room Corrective Action(s): You must be checking your facility each morning for any droppings -clean and disinfect immediately Increase your Professional Pest Control to bi-weekly until the infestation is eradicated. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Disposable bottles used for water and vinegar used in cooking. Corrective Action(s): Discard -use only dishwash safe containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: cooked sweet potatoes and mushrooms are left out at room temperature during rush periods -These foods (any perishable) at room temperature are to be TIME STAMPED -for example: Time out of Fridge:... Time to Discard:... Maximum of 4 hours at room temperature then discard NOTE: replaced Fetal Alcohol warning signs for both washrooms -notify me if you need replacement Temperature Controls: -Walk-in cooler 2 deg C (eggs) -2-door display in kitchen 3 deg C (beef) -Preparation cooler: 3 deg C (salad) -2-door undercounter 3 deg C (milk) -1-door display 4 deg C (beer) -High temperature washer 81.2 deg C at plate level Chemical Controls: -Bleach sanitizer >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used **operator to obtain more Chlorine Test Strips for monitoring your sanitizer solutions Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -Meat slicer is cleaned and sanitized after each use -good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AUVVCH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment