INSPECTION REPORT Health Protection FEMI-DHRQ8M

PREMISES NAME Tim Horton's #3634		Tel: (604) 377-3534 Fax: (604) 468-0633
PREMISES ADDRESS 650 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE June 18, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Murray/Lisa Swanson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash station adequately stocked -Allrefrigeration units <4C -All freezers <-18C -All hot holding units are >60C -Dishwasher reached a temp 75.oC on plate surface -Quats sanitizer buckets and main dispenser tested at >200ppm -Ice machines are clean, scoop are stored properly -Food are labelled 6" off the ground and in containers, foods are covered and labeled in walk in cooler -General sanitation is very good at time of visit. -Good personal hygiene noted by staff ( rush hour inspection) hair net, proper glove usage, washing hands, clean apron/uniform. -No pest observed during time of inspection, last pest control report (June 16) is checked-ensure to address noted issues. . -Enough FS trained staff on duty. -General sanitation is very good. ** Temp log sheet are kept electronically - please keep it available ***Discussed using mobile cart for extra dirty dishware and mobile cart to move clean dishware to drying racks in the back, to prevent staff putting dirty dishware on other sinks except wash sink *** Bottom part of walk in freezer in bad condition- it is already reported fix it