INSPECTION REPORT Health Protection 257501

PREMISES NAME Choices Market (#787) - Deli		Tel: (604) 541-3902 Fax: (604) 541-3903
PREMISES ADDRESS 3248 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE June 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order. Observation: Low temperature dishwasher noted to have 0ppm chlorine residual at the plate after final rinse cycle. Corrective Actions: Operator to ensure low temperature dishwasher is able to sanitize dishware at a concentration of at least 50ppm chlorine. Date to be corrected by: 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 3-compartment sink available for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Manual warewashing procedures reviewed with staff. Procedures were satisfactory. Coolers (beverage, dairy, deli, 2 upright units, 3 display units) noted at 4C or below. 2 upright freezers noted at -18C or below. Salad bar cooler and inserts noted at 4C or below. Hot holding (soups, barbeque chickens) noted at 60C or above. QUATs sanitizer buckets noted at 200ppm. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.