INSPECTION REPORT Health Protection JHEL-ARDP8L

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE September 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fan cover in walk in cooler has debris build up. 2. Carboard is layed down underneath deep fryer and on floor of kitchen. It is covered in oil and collected food debris and dirt. Corrective Action(s): 1. Clean fan cover. Correct today. 2. Remove cardboard and clean floor. Correct today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -front and back handsinks fully equipped -hot holding in front >60C -coolers at 4C or less -freezers at -18C or less -bleach on site as approved sanitizer -no food prep at time of inspection -temperature logs have been consistently filled in over the summer for internal chicken temperature, with the exception of two days in September; new temperature log provided to operator