INSPECTION REPORT Health Protection 252938

PREMISES NAME Freshii #1170		Tel: (604) 428-9542 Fax: (604) 428-9543
PREMISES ADDRESS 4 - 8605 Glenlyon Pky Burnaby, BC V5J 0A6		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tile in food preparation area is lifting up Correction: Repair tile so that flooring is in good repair + remains smooth + continuous. Date To Be Corrected By: July 19, 2021 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Premises + equipment maintained in sanitary condition Handsinks in food preparation/service area supplied with hot + cold water, liquid soap + paper towel. Coolers were operating at acceptable temperatures (4 deg.C or colder): Front line cooler 4 deg.C back line ("quarterback") cooler 2 deg.C smoothie cooler 4 deg.C walk-in cooler 3 deg.C Grab n go cooler 1 deg.C - Hot potentially hazardous foods kept at required hot holding temperature (60 deg.C or above Cooked rice 65 deg.C Cooked quinoa 68 deg.C Black beans 72 deg.C - Temperatures monitored + records were up to date. * Ensure corrective action is recorded if temperature is not within acceptable range. - Quats sanitizer present from dispenser at warewashing sink and in buckets for wiping cloths. Concentration measured 200ppm. - Scoops (for rice + quinoa) stored on ice water ands replaced/washed + sanitized every 4 hrs. - No signs of pest activity noted. - Pest control contract in place with monthly service. Report from most recent service (June 24) viewed at time of the inspection. - Peroxide multi surface disinfectant used on high touch surfaces, washrooms + customer seating area - Staff / customer washrooms maintained + supplied with liquid soap + paper towel - Manager present has completed FoodSafe level 1 equivalent. - Health permit with valid decal posted - Note: Frozen yogurt machine no longer in use.