INSPECTION REPORT Health Protection JMAA-BG7TV4

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE September 20, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dough presser, used this morning, was not acequately cleaned after use. 2. No sanitizing pail could be found at the beginning of inspection. Corrective Action(s): 1. Dough presser was cleaned and sanitized at time of inspection. You MUST clean all of your food contact surfaces AFTER USE or every 4 hours (if used continuously). 2. Sanitizing pails (x2) were made and were measured at 200 ppm chlorine residual at time of inspection. Sanitizing pails MUST be available on-site for use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Staff scurried to cover most items in walk-in cooler at beginning of inspection. 2. Raw fish stored in proximity to vegetables in walk-in cooler. 3. Bag of flour left open in proximity to the mop sink and washroom. 4. Delivery man left boxes of filleted fish next to the mop sink. Corrective Action(s): 1. Ensure that items inside your coolers are covered after you use them. Walk-in cooler was re-organized so that raw items are all stored underneath cooked and ready-to-eat products. 2. NEVER STORE boxes of filleted fish IN THE MOP SINK AREA. This is a very unsanitary practice. Packaged fish was removed from the boxes and stored in containers, then placed in the walk-in cooler. 3. Move the dry storage products from the restroom hallway into your dry storage area. Do not leave dry storage items in proximity to the mop sink / restroom. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas require further attention to cleaning: 1. Containers, woks stored on the floor need to be removed. Never store items directly on the floor 2. Thorough mopping of the entire kitchen needs to occur, particularly underneath the cook line, along the walls, wooden table across from the cook line. 3. Grimy water observed underneath garbage can next to restroom. 4. Wall to the left of the dedicated hand wash station is saturated with mould and grime. Corrective Action(s): Clean the aforementioned areas, remove the grime. Walls, floors need to be thoroughly cleaned. Kitchen is currently too cramped and any items that are not needed for day-to-day operation MUST be removed. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiling around the hallway leading to the restroom area has broken off. Corrective Action(s): Replace tiling. All walls should be maintained in good sanitary condition. Date to e corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following was observed: 1. Temperatures - Walk-in cooler at 4C - Prep cooler at 3C - Sweets cooler at 3C - Beverage cooler at 9C (only for carbonated beverages) - Chest freezer at -16C (front of house) - chest freezer in kitchen has been replaced with a prep table - Temperature logs maintained. NOTE: Cooling logs were not kept up-to-date. You must make sure that you log the temperature of your cooled items (e.g. at 60C and at the 2, 4, and 6 hour mark) - Chicken on racks were recently made and cooling at approximately 30C - Operator instructed to rapidly cool all stews / curries / soups in ice wands, rice placed in shallow containers for rapid cooling 2. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Ventilation canopy is in good sanitary condition and was recently serviced 3. Pests - No recent, visible signs of pest activity observed at time of inspection - Professional pest control company does conducts monthly checks - no invoice provided to EHO at time of inspection. Obtain the invoice & report and provide to the EHO - Mechanical traps, as observed in previous inspection, need to be RESET as discussed before 4. Administrative - Operator has FoodSafe 1 (Expiry: February 6, 2024) - Permit to operate posted Additional cleaning is required - follow-up inspection to occur