INSPECTION REPORT Health Protection SDHI-CHLQJR

PREMISES NAME Emmanuel Covenant Church		Tel: (604) 535-0748 Fax:
PREMISES ADDRESS 17029 16th Ave Surrey, BC V3S 9M5		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few drain and/or fruit flies observed in the kitchen area during inspection. Corrective Action(s): Monitor fly population and install sticky fly traps in non-food preparation areas to eliminate current fly population. If fly population increases, contact pest control company to assess and place traps as necessary. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Domestic cooler in kitchen at 3'C - Domestic freezer in kitchen at -18'C - Domestic cooler in dry storage area at 4'C - Domestic freezer in dry storage area at -19'C - Thermometers available in domestic coolers - General sanitation of premise is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available on site with drain plugs - Dry storage area kept in good sanitary condition - Food stored away from chemicals - Minimal food storage observed - all food stored at least 6 inches off the floor and covered *NOTE: high-temperature dishwasher on site has been replaced. Operator to submit dishwasher manual to the health inspector. Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector if there are any changes to the premise layout, floor plan, equipment and/or menu. Contact the health inspector for any questions or concerns.