INSPECTION REPORT Health Protection SJEN-B9XUFC

PREMISES NAME Chengdu Spicy Restaurant		Tel: (778) 379-2226 Fax: (778) 379-2227
PREMISES ADDRESS 6 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Liao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Hot holding @ 55oC. Ensure the temperature is always above 60oC Dishwasher @ 50ppm detected Bleach water @ 100ppm available with wiping cloths Dry storage in sanitary condition No signs of pest activity detected 2 foods were sampled for the routine food sampling program: Chinese style marinated cooked beef and marinated cooked pork