INSPECTION REPORT Health Protection SJEN-BG4T8Y

PREMISES NAME Shanghai Dimsum House		Tel: (604) 909-6688 Fax:
PREMISES ADDRESS 2110 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stacey Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted flour dust around and underneath the dumpling working table (front) Corrective Action(s): Deep clean the area daily. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted a small water leak at the 2 compartment sink drain pipe. Corrective Action(s): Repair the pipe fixture. 1 day. Call a technician today for repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Chest freezer @ -17oC Front freezer @ -16oC Dishwasher @ 73.3oC on place level detected Bleach water @ 100ppm Cl noted The ventilation hood canopy will be cleaned in December 2019. No signs of pest activity