INSPECTION REPORT Health Protection JGUU-C9XUXN

PREMISES NAME Serious Soups		Tel: (778) 833-4131 Fax:
PREMISES ADDRESS 10281 128th St Surrey, BC V3T 2Z2		INSPECTION DATE December 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stephen S. Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JGUU-C9W29V of Dec-20-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature dishwasher was not able to sanitize food contact surfaces adequately. Correction: All food contact surfaces cleaned/sanitized by the low temperature dishwasher requires re-cleaning and sanitizing by manual dishwashing method. Ensure all food contact surfaces (e.g., knives, pots, etc.) are cleaned and sanitized using manual 2 compartment sinks method. Correct this by: December 22, 2021.

Comments

Follow up inspection to the inspection report JGUU-C9W29V conducted: Low temperature dishwasher is serviced. 50-100 ppm of chlorine detected at the plate level. Recommended the operator to install sticky traps throughout the facility. Please contact your district health inspector if you have any questions regarding this report. Signature was not collected, and the report was emailed to the facility due to COVID 19.