Report No. TCHN-CZYTS3

INSPECTION REPORT
Health Protection
TCHN-CZYTS3

PREMISES NAME
Bear Creek Market

Tel: (604) 591-6182
Fax:

PREMISES ADDRESS
1 - 8776 140th St
Surrey, BC V3W 5L3

INSPECTION DATE
January 30, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Nirmalpal Kaur Pamma

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Unsealed raw fish observed to be piled on a rack over 2 compartment sink in back storage area.
Staff stated fish was left to thaw in the morning (>4 hours). Staff also observed to be using sink to clean floor mixer; soap and steel wool used. Wool fragment observed on fish.
**Corrected during inspection** Fish discarded voluntarily by operator.

1. Fish can be thawed in one of the following methods:
a. In a cooler,
b. Under cold running water if product is sealed,or
c. In a microwave if product is immediately used after
2. Do not clean or use sink if products are being thawed to protect food from contamination.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since May 2023) Bleach sanitizer in spray bottle measured > 200ppm
**Corrected during inspection** Operator diluted sanitizer; measured 200 ppm by end of inspection.

Bleach sanitizer is to be made fresh daily. Have signage posted on how to properly mix sanitizer.
1/2 tsp unscented bleach : 1 L water.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since May 2023) Store is heavily cluttered making it near impossible to clean properly. Shelving and boxes on floor in back storage area make it impossible to access shelving.
Corrective Action(s): De-clutter store. Facility should be maintained in a clean and sanitary manner.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Chest freezer (Breyers): -23.1°C
1 door display cooler (Coca Cola): 7.2°C
1 door display freezer (Ben + Jerry): -24.4°C
Chest freezer (Ice cream depot): -35.3°C
Chest freezer (Nestle): -17.6°C
Walk-in freezer: -5.3°C
Walk-in cooler: 4.4°C
1 door display cooler (Pepsi): 3.7°C

1 door hot holding unit: 37°C > 51°C (Inspection end)
See above infraction
2 door hot holding unit: 60.1°C
Sandwich prep table: 2.7°C
Sweets display case (Nearest hot holding): 2.9°C
Sweets display case (Corner): 6.0°C
Sweets display case (Nearest entrance): 4.0°C
Ice cream chest freezer: -17.7°C
1 door display cooler (Dasani): 0.8°C
2 door prep table (Nearest cookline): 1.1°C
2 door prep table (Nearest back entrance): 7.9°C
See above infraction

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink available for dishwashing
Bleach sanitizer measured 200ppm by end of inspection

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans