INSPECTION REPORT Health Protection RWOG-AQRSDE

PREMISES NAME Eatwell Noodle Soup		Tel: (604) 945-8276 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE August 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sing Hung Tam		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops are stored directly in the dry ingredients. 2) Raw eggs are stored on the top shelf of the stand up cooler by the dishwasher. Corrective Action(s): 1) Store scoops separately from the dry ingredients. This is a repeat violation. 2) Move the raw eggs to the bottom shelf to prevent cross-contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required in the line cooler, including the gaskets. Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured >200ppm chlorine - use a solution of 5mL of unscented household bleach in 2.5L of water for a 100ppm solution - Dishwasher measured 74C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Temperature records available for review Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://www.foodsafe.ca/