INSPECTION REPORT Health Protection BWOI-ABCT2V

PREMISES NAME Mr Lunch		Tel: (604) 465-4716 Fax: (604) 465-4712
PREMISES ADDRESS 111 - 20119 113B Ave Maple Ridge, BC V2X 0Z1		INSPECTION DATE June 28, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) James Dicks		NEXT INSPECTION DATE June 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0ppm chlorine detected in final rinse Corrective Action(s): Technician was called arriving this afternoon. Followuo tomorrow morning. Once repaired all utensils must be rewashed/sanitized.i Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing chlorine in final rinse cycle Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Monitoring logs not being maintained All cold holding at <4c Liquid soap and paper towels at hand sinks.