INSPECTION REPORT Health Protection MLOO-CRRPEQ

PREMISES NAME Omar's Fine Catering		Tel: (604) 505-8013 Fax:
PREMISES ADDRESS 5 - 20477 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE May 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Omar Sanchez		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chlorine residual at the low temperature dishwasher measured 25 ppm. Corrective Action(s): Service the dishwasher so the chlorine residual measures 50-100 ppm. Sanitize equipment manually at the three compartment sink by submerging in Quat sanitizer for 30 seconds. Correct as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C. Some units are unplugged as they are not used. Ensure they are able to reach correct temperatures before using again (4°C for coolers, -18°C for freezers). - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Commissary kitchen resources provided. Please review the guidelines carefully. - Cold and dry storage areas are adequate to accommodate renters.